wood-fired grills for Real flavour

THE thrill OF
OUTDOOR COOKING at home

Back to the essentials. Real flames, bold flavours, heavy-duty grills. Grill the way it was meant to be. For fire lovers and flavour seekers.

Gathering around the fire, that’s the true magic. Tradition, warmth and connection in its purest form. Embrace the fire. Enjoy the moment.

wood fired ribeye steak

wood fired ribeye steak

SANTA MARIA or ARGENTINE GRILL?

With Caveman Grill, you get both. The ease of the Santa Maria meets the soul of the Argentine Gaucho. Height-adjustable for total heat control. V-shaped bars drain fat and prevent flare-ups. Made for gardens, made for moments.

FIRE. FLAVOUR. THE REAL DEAL.

Grilling on wood fire excites every sense. Crackling flames, smoky aroma and sizzling meat. Nothing else comes close. Direct heat builts intense flavour and that crispy Maillard crust. Smoky, juicy, irresistible. Grill like never before.

burger close up

burger v shaped grate

The freestanding Classic and Home models from Caveman Grill make outdoor cooking easy and stylish. A natural extension of your kitchen.

Fire up and grill in just 15 minutes. Cook in the garden or on the terrace. Escaping the routine, enjoy the moment. Available in two sizes and material finishes. Or check out the Camp model with the basic Santa Maria mechanism only. From compact to full-size models, our outdoor grills bring real fire and serious flavour to your backyard.

caveman grill classic argentinian grill

The Caveman Grill ‘Classic’ is an Argentinian freestanding wood-fired grill for outdoor cooking. It offers full control, authentic flavour and a unique fire experience.

caveman grill home argentinian bbq corten

The midsized Caveman Grill ‘Home’ model for domestic use. Quick to heat, easy to use and designed for Santa Maria grilling with friends and family outdoors.

caveman grill camp argentinian bbq wood

The basic Caveman Grill ‘Camp’ is portable and 100% stainless steel. An effective height-adjustable Santa Maria grill for open fire cooking anywhere, anytime.

The Caveman Grill ‘Pro’ series is built for seamless integration into professional kitchens, outdoor kitchens and custom setups.

Real fire, built-in performance. Crafted from high-grade stainless steel, available in three sizes. Easy to install, powerful to use. Our built-in grills deliver precision, performance and bold flavour. Day after day. Engineered for chefs, adored by fire aficionados.

caveman grill proXL built in argentinian bbq

Caveman Grill Pro XL is a built-in model crafted for Argentine grilling. It offers full control, smoky flavour, and the original feel of cooking over real fire.

caveman grill pro built in argentinian bbq

The midsize Caveman Grill ‘Pro’ is designed for custom-built outdoor kitchens or bistro use. A Santa Maria grill that delivers full control and flavour.

caveman grill gastro argentinian bbq compact

The Caveman Grill ‘Gastro’ is a compact 1/1 gastronorm tabletop grill, designed for chefs to add the delicate finishing touch of subtle smoke and crispy crust.

why choose caveman grill

From backyard grillers to pro chefs, Caveman Grill’s smart design brings ease, fun and flavour to wood-fired cooking.

salmon caveman grill santa maria

• Santa Maria style grill with open fire pit – easy to light and control
• Height-adjustable grill gives full heat control over fire
• Ready to grill in just 15 minutes

caveman grill handwheel inox

• V-shaped adjustable grate drains fat slowly, no flare-ups
• Meat bastes from below – ideal for crispy crusts
• Sharp V edges minimise sticking
• Firebricks for steady heat

caveman grill sausage meat veggies

• Sturdy wheeled base for easy movement and flexible use
• Detachable parts for quick and effortless cleaning
• No electronics, no hassle – just fire, food and fun

salmon caveman grill santa maria

Santa Maria style grill with open fire pit – easy to light and control

Height-adjustable grill gives full heat control over fire

Ready to grill in just 15 minutes

caveman grill handwheel inox

V-shaped adjustable grate drains fat slowly, no flare-ups

Meat bastes from below – ideal for crispy crusts

Sharp V edges minimise sticking

Firebricks for steady heat

caveman grill sausage meat veggies

Sturdy wheeled base for easy movement and flexible use

Detachable parts for quick and effortless cleaning

No electronics, no hassle – just fire, food and fun

caveman grill home winter cover black
caveman grill home winter cover grey
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sateh grate grill accessory

Reviews and Success stories

Read reviews and success stories of happy grillers

Sidney Schutte | 2-star Michelin Chef
Waldorf Astoria’s ‘Spectrum’ Amsterdam:

“Perfect for bigger cuts of meat and vegetables. You can raise or lower the grill as the fire builds. Makes it easy to play with heat and stay in control!”

Ron Blaauw
Starred Chef & Culinary Entrepreneur:

“At Ron Gastrobar Amsterdam we have many specialties on our menu, and especially of course the meat specialties, the rib cuts that made us world-famous. They are always prepared on Caveman Grill’s built-in model ‘Pro XL’, since you can easily adjust the height. We grill those rib cuts close over the wood fire so you get that specific grill and wood flavor in the meat. But also our fish specialties, such as turbot and sole, are grilled in one piece on the grill, giving them that ‘Spanification’, the distinctive Spanish-style barbecue taste.”

Victor | Passionate Griller from Galicia, Spain:

“I’ve been grilling for more than thirty years, and luckily my wife Ángel shares that same love for good food and being outdoors. The control, the flame, the flavor — it all feels alive. A Chuletón of Rubia Gallega on this ultimate grill sears perfectly, while Padrón peppers blister beside it, adding that typical taste of Spain. Sometimes I place a fresh rodaballo (turbot) on the grate, and the smell of the sea is just incredible. Pure quality, simple and real. For us, weekends around the Caveman are the best moments of all.”

Lukas | Alpine Griller in Every Season:

“Living in the mountains, I spend as much time outdoors as I can. And yes, even in winter. There’s nothing like standing in the snow, fire roaring, and feeling that wave of heat as you grill. The air is crisp, the wood smells amazing, and the food tastes like freedom. This barbecue fits perfectly with that mountain life. Sturdy, pure, and honest.”

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